My family love their chicken with a Chinese twist! And Matt Preston's recipe is the easiest way to achieve this. How can you not love a recipe with such a simple list of ingredients!! I just love the simplicity of this recipe and would love to try out more of Mr.Preston's "budget" cooking. and yup he is the one who came up with the "one ingredient" ice cream, Black Banana Ice cream, of which we've already had around 3 to 4 entries in our Cook Like a Star - Masterchef blog hop event.
You just need to be patient with this one as it takes a looooooong cooking time, around 3.5 to 4 hours, but be patient, take out a bottle of wine, watch crappy t.v, as your sauce needs that much time to reduce without burning out and drying out the chicken.And in the end, the wait is TOTALLY worth it!!
I had drumsticks in my fridge, so I used them instead of the wings. Also, you don't need the 750ml of cola specified in the recipe, as more the liquid, more time it will take to caramelize. I also reduced the sugar as we don't like our chicken tasting like a dessert :D. Added red chilli powder and a teaspoon of salt and voila my sticky drumsticks are ready.
Before going into the oven
After 3 1/2 hours. Look at the beautiful caramalised sticky sauce.....yum
You just need to be patient with this one as it takes a looooooong cooking time, around 3.5 to 4 hours, but be patient, take out a bottle of wine, watch crappy t.v, as your sauce needs that much time to reduce without burning out and drying out the chicken.And in the end, the wait is TOTALLY worth it!!
I had drumsticks in my fridge, so I used them instead of the wings. Also, you don't need the 750ml of cola specified in the recipe, as more the liquid, more time it will take to caramelize. I also reduced the sugar as we don't like our chicken tasting like a dessert :D. Added red chilli powder and a teaspoon of salt and voila my sticky drumsticks are ready.
Before going into the oven
After 3 1/2 hours. Look at the beautiful caramalised sticky sauce.....yum
Cola Baked Chicken
Recipe adapted from hereIngredients
750 ml Coca Cola ( I used 450 ml)
1 cup firmly packed brown sugar (I used 1/4 cup)
3 cloves garlic, grated
1 large brown onion, grated
2 tablespoons soy sauce
1kg chicken wings, cut at the joints ( I used chicken drumsticks)
Juice of one lemon
1 teaspoon red chilli powder
salt to taste
Method:
Preheat oven to 160 degree Celsius. Combine cola, sugar, garlic, onion, lemon juice, red chilli powder, salt and soy in a bowl. Arrange chicken wings in a single layer in a deep oven tray and pour over cola mixture. Bake for 3-3.5 hours or until sauce is thick and very sticky.
I m linking this post to the blog-hop event Cook Like a Star, organised by Zoe of Bake for Happy Kids, Baby Sumo of Eat Your Heart Out and me, Anuja of Simple Baking. You can also join us in this event by simply cooking or baking any recipe (from the contestants, judges or even sponsors) from any MasterChef website (any countries) or cookbook and blog-hop with us for the whole month of September 2012. For more details, check here.
Here are my other blogger friends who have joined us in this blog-hop. Please visit their blogs to watch more of their 5 star recipes.
To blog hop with us simply copy and paste this HTML code into your blog post where you want the blog hop list to appear. Make sure you are in HTML mode when you paste the code. get the InLinkz code The rules are fairly simple, 1) Your post must be a current post. 2) Please mention Cook Like a Star in your post and 3) Link back to Zoe, Baby Sumo or Anuja.
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